PRODUCTION CAPACITY
50000
tons dry food
Annual output of 20000 tons of dry food
Annual output of 30000 tons of baked food
20000
tons wet food
Annual production of creamy treats
1
Billion
Cans
5000
Ten thousand cans
Wet Food Pouch
3000
Ten thousand packs
Freeze-Dried
1000
tons
LABORATORY
Self-built laboratories have higher testing standards than the industry
SCM
Strictly control raw materials and only use traceable supply chains

human food grade raw materials

Organic Farm
Domestic Head Planting/Farming Cooperatives

Whole Cold Chain
PATENT
In-depth cooperation with scientific research institutes, focusing on promoting internal innovation
Zhejiang University
Xinchang Joint Innovation Center (Tianmu Laboratory)
